Shuk : From market to table, the heart of Israeli home cooking / (ระเบียนเลขที่ 101310)
| 000 -LEADER | |
|---|---|
| fixed length control field | 01412nam a22002657a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NALT |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230201101000.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230118b th ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781579656720 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NALT |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 715 |
| Item number | A35S 2019 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 59890 |
| Personal name | Admony, Einat |
| 245 10 - TITLE STATEMENT | |
| Title | Shuk : From market to table, the heart of Israeli home cooking / |
| Statement of responsibility, etc. | Einat Admony & Janna Gur ; photographs by Quentin Bacon. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st., ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Artisan, |
| Date of publication, distribution, etc. | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 367 p. : |
| Other physical details | ill., ; |
| Dimensions | 26 cm. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 1 Bringing the shuk to your kitchen --<br/>Chapter 2 Salad all day--<br/>Chapter 3 Cauliflower and Eggplant: our vegetable heroes--<br/>Chapter 4 Tahini and chickpeas: our national obsession--<br/>Chapter 5 Dairy and Eggs, for Breakfast and for dinner--<br/>Chapter 6 Mad about chicken--<br/>Chapter 7 All about the rice--<br/>Chapter 8 Kizitzot: patties, latkes,and meatballs--<br/>Chapter 9 Soups to comfort and refresh--<br/>Chapter 10 Deliciously stuffes--<br/>Chapter 11 The couscous table--<br/>Chapter 12 The flavor of fire--<br/>Chapter 13 Flatbreads, traditional breads, and savory pies--<br/>Chapter 14 Sweet Endings-- |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 60023 |
| Topical term or geographic name entry element | Cooking, American. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 60027 |
| Personal name | Gur, Janna. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 60028 |
| Personal name | Bacon, Quentin. |
| 850 ## - HOLDING INSTITUTION | |
| Holding institution | NALT |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Book |
| Source of classification or shelving scheme | Library of Congress Classification |
| 998 ## - STAFF NAME (NALT) | |
| -- | 1020 |
| -- | นางจำเรียง ระวังสำโรง |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | General Book collection | National Assembly Library of Thailand | National Assembly Library of Thailand | General Book shelves | 18/01/2023 | TX 715 A35S 2019 | 3961213465 | 15/02/2023 | 18/01/2023 | General Book |
