Welcome drink: refreshing cold drink from butterfly pea (dok anchan) -- Food of the northern region : Gaeng Haang Lae: northern-style pork curry ; Khao-Soi: Chiang Mai noodles ; Larb Nua: spicy minced pork ; Nam Prik Noom: young green chilli dip with pork rinds -- Food of the central region : Nam Prik Pla-Too: shrimp paste dip with mackerel ; Gaeng Kiaw Wan Nua: green curry with beef ; Tom Yum Goong: sour shrimp soup ; Tom Kha Gai: chicken in coconut soup ; Gaeng Massaman Gai: Massaman chicken curry -- Food of the northeastern region : Som Tum Malagor: papaya salad ; Larb Nua Wua: spicy beef with mint leaves ; Nam Prik pla-Rah: fermented fish dip ; Soup Nor Mai: bamboo salad -- Food of the southern region : Khao Yum: rice salad ; Kanom Jeen Namya Pak Tai: noodles with southern-style curry-fish sauce ; Gaeng Luaeng: southern hot and sour curry : Nam Prik Goong Siap: dried shrimp curry -- The Royal Thai Cuisine : Khao Chae: ice cold rice ; Pan Klib: steamed rice ravioli with fish filling ; Sang-Wa: spicy shrimp with vegetables ; Mie Grob: crispy noodles -- Appetizers : Tod Mun: mock fish cake ; Kratong Thong: golden cups ; Kanom Pang Na Moo: pork toast ; Gai Satay: chicken satay ; Arjard: cucumber salad -- Most Popular Thai Cuisine : Gueyteo Pad Thai Goong Sod: Thai fried noodles ; Gueyteo Pad See Eiw Nua: stir-fried rice noodles with beef ; Gueyteo Bami Rad Na Talay: rice and yellow noodles with seafood ; Khao Pad Kapi: shrimp paste fried rice (purple) ; Kai Jiew Poo Rad Na Khao: egg omelette ; Khao Pad Kra-Prao Moo+Goong: rice with basil pork and shrimp -- Thai Desserts : Khao Niew Mamung: mango and sticky rice ; Sangkaya: coconut custard ; Foi Thong: golden silk threads ; Look Choup: miniature fruits ; Som Loy Kaew: oranges in syrup ; Tua Dum Saku Piak Maprow On: black bean tapioca with young coconut.

Text in English and Thai.