| 000 | 01412nam a22002657a 4500 | ||
|---|---|---|---|
| 003 | NALT | ||
| 005 | 20230201101000.0 | ||
| 008 | 230118b th ||||| |||| 00| 0 eng d | ||
| 020 | _a9781579656720 | ||
| 040 | _aNALT | ||
| 050 |
_aTX 715 _bA35S 2019 |
||
| 100 | 1 |
_959890 _aAdmony, Einat |
|
| 245 | 1 | 0 |
_aShuk : From market to table, the heart of Israeli home cooking / _cEinat Admony & Janna Gur ; photographs by Quentin Bacon. |
| 250 | _a1st., ed. | ||
| 260 |
_aNew York : _bArtisan, _c2019 |
||
| 300 |
_a367 p. : _bill., ; _c26 cm. |
||
| 505 | 0 | _aChapter 1 Bringing the shuk to your kitchen -- Chapter 2 Salad all day-- Chapter 3 Cauliflower and Eggplant: our vegetable heroes-- Chapter 4 Tahini and chickpeas: our national obsession-- Chapter 5 Dairy and Eggs, for Breakfast and for dinner-- Chapter 6 Mad about chicken-- Chapter 7 All about the rice-- Chapter 8 Kizitzot: patties, latkes,and meatballs-- Chapter 9 Soups to comfort and refresh-- Chapter 10 Deliciously stuffes-- Chapter 11 The couscous table-- Chapter 12 The flavor of fire-- Chapter 13 Flatbreads, traditional breads, and savory pies-- Chapter 14 Sweet Endings-- | |
| 650 | 0 |
_960023 _aCooking, American. |
|
| 700 | 1 |
_960027 _aGur, Janna. |
|
| 700 | 1 |
_960028 _aBacon, Quentin. |
|
| 850 | _aNALT | ||
| 942 |
_cGB _2lcc |
||
| 998 |
_abijaya _cDAO _j1020 _k นางจำเรียง ระวังสำโรง |
||
| 999 |
_c101310 _d101310 |
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