| 000 | 00786nam a22002297a 4500 | ||
|---|---|---|---|
| 999 |
_c65566 _d65566 |
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| 005 | 20210325210210.0 | ||
| 008 | s2011 eng d | ||
| 020 | _a9789971695484 | ||
| 040 | _aNALT | ||
| 041 | _aeng | ||
| 050 |
_aGT 2853.A785 _bC44 2011 |
||
| 100 | 0 | _aTan, Chee--Beng, ed. | |
| 245 | 0 | 0 |
_aChinese food and foodways in Southeast Asia and beyond / _ced. Chee--Beng Tan. |
| 260 |
_aSingapore : _bNUS Press, _c2011. |
||
| 650 | 0 |
_aCooking, Chinese _933739 _xSocial aspects _zSoutheast Asia |
|
| 650 | 0 |
_aChinese food _933738 _xSocial aspects _zSoutheast Asia |
|
| 651 | 0 |
_933737 _aSoutheast Asia _xSocial life and customs |
|
| 700 | 1 |
_933736 _aTan, Chee--Beng |
|
| 850 | _aNALT | ||
| 942 |
_cGB _2lcc |
||